HOLL Technology What is HOLL?
HOLL refers to a range of winter oilseed rape (WOSR) varieties with a HIGH OLEIC AND LOW LINOLENIC (HOLL) fatty acid oil profile. It was achieved by conventional breeding methods to provide an oilseed rape (OSR) oil with a specific fatty acid profile benefiting food processors, foodservice operators and consumers.
HOLL is a better option compared to most other oils
• One of the lowest saturated fat level • Only trace level of trans fats • Substantial level of oleic acid • Good amount of Omega 3 (alpha-linolenic acid) • Good amount of vitamin E • It is stable at high temperatures • It is stable at high temperatures • It provides good taste to fried products Interested in growing HOLL click here to learn about our varities
Growing HOLL OSR
HOLL oilseed rape has no specific agronomic needs that differ from standard double low varieties. The main differences come in preventing contamination to ensure the quality of the High Oleic, Low Linolenic oil profile is preserved. Growers are advised to take the following factors into consideration: Agronomy, Volunteer & weed Controll and Harvesting & Storage.
HOLL hybrid varieties offer the best fit for every situation
As with so many processes and projects on farm, the success of oilseed rape growing lies in the investment in the best quality genetic material and the attention to detail paid to establishment, agronomy and marketing the crop. DEKALB & Holl hybrid varieties offer the best fit for every situation on the farm, giving high yields and consistently good performance to optimise financial returns.