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Benefits for HOLL Oil Consumers
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NUTRITIONAL
Regular use and health effects
- High oleic acid content
- Low SFA content
- Presence of PUFAs
- Only trace amounts of trans fat
- Good omega-6 / omega-3 ratio
- Naturally rich in vitamin E
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ORGANOLEPTIC
Many frying cycles and economic gain
- Perception by trained panels
- Few off-flavors produced during frying
- Good acceptability of fried foods
- Stability of taste
Better appreciation golden color:
"the original color of fries"